Sher Wagyu exports to over 14 countries and has been a long term supplier and supporter of Osawa Enterprises since 2009. The owners, Nick and Vicki Sher, have a passion to produce delicious, tender, juicy Wagyu beef with a superb and distinctive flavour. It is a family-owned company has been breeding and feeding Wagyu cattle […]
What is wagyu? Wagyu is the name for Japanese cattle. Where does wagyu beef come from? All wagyu originates from Japanese breeds of cattle in Japan. Hundreds of Japanese cattle, semen and embryos have been exported from Japan to the US over the last 30 years. What do wagyu cows eat? Wagyu cattle are fed […]
It was during a snowy winter in Japan when my interest in Wagyu started. A chance meeting with a Japanese Wagyu farmer changed my whole life. And now, over 20 years later, I’m proud to keep introducing authentic Japanese Wagyu to all Australians. This week, I wanted to share where the origins of Osawa Enterprises began. […]
It can be a little intimidating to go to a butcher shop and decide to choose a piece of meat. All beef cuts look the same. There are so many choices. But how do you know a good piece of steak from an inferior one? In this article, here’s how to choose beef cuts that […]
If you like the finer things in life, then you’ll love Japanese Wagyu beef. It is a taste experience like no other. Wagyu has extremely rich, buttery flavours that melt in your mouth. It is a flavoursome meat, high in monosaturated fats, and is prized for its exceptional meat quality. In Japan, Wagyu is given […]
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