Japanese Wagyu Steak (topside or knuckle) must be cooked medium done or below if you want it quite tender because it’s of lack of distributed softer fat or marbled fat within the flesh. That’s why Japanese Wagyu Steak is usually cooked whole or in a very large chuck with slow oven roast technique until reached 60–65 °C or medium done in the middle or in the thickest part of the wagyu topside.

All steaks are chilled not frozen. All vacuum packed.

Storage instructions: Your Japanese Wagyu Steak (topside or knuckle) will be delicious for up to 1 week in the fridge. After this please freeze. We supply Japanese wagyu beef A5(BMS10-12). We can supply the certificate upon request. Once we confirmed your order, we will notify exact delivery date, it normally takes 2-3 business days.

Delivery Details

All products and prices quoted are delivered only to Sydney Metropolitan areas, however, we are launching into Melbourne and are taking early access orders from Melbourne on all products that are not frozen. Minimum spend for Melbourne orders is $100 + $20 door to door delivery.

All orders are transported via refrigerated vehicles that conform and are licensed with current Australian food safety standards and requirements.

If we arrive and there is nobody to take delivery, your order will be returned to our cold store and re-delivered the following day (subject to location delivery schedule) and an additional re-delivery fee will apply.

When do we deliver to your suburb?

Below is our delivery schedule for Sydney Metropolitan suburbs.

All orders placed by 12pm ( Monday - Friday) will be delivered on the next SCHEDULED delivery day for your suburb.

We are delivering to Melbourne metropolitan and nearby surrounding areas excluding Geelong.

Monday

Strathfield South, Homebush, Inner West(Strathfield,Ashfield, Croydon,Leichhardt, Annandale),Newtown, City ,Potts Point, Elizabeth Bay, Eastern Suburb(Woollahra, Bondi Junction,Edgecliff, DoubleBay,etc), Glebe, Roselle, Balmain, Canada Bay Area(Drummoyne, Abbotsford, Fivedock etc), Concord, Heckenberg

Tuesday

Homebush West, OlympicPark(Wentworth Point, Newington etc), Earmington, Northmead, North Parramatta, Parramatta, Granville , Auburn, Heckenberg

Wednesday

Strashfield South, Enfield, Homebush, North Strathfield, Rhodes, Medowbank, Ryde, West Ryde, North Ryde, Lane Cove, Chatswood, Upper Northshore (Roseville, Roseville Chase, East Lindfield, Lindfield, Gordon, Killara, Hornsby etc), Pennant Hills,Carlingford, Epping, Dundas, North Rocks, Heckenberg

Thursday

Bankstown, Padstow, Riverwood, Bevery Hills, Penshurst, Hurstville, Allawah, Bexly, Kogarah, Rockdale, Mascot, Botany, Zetland, Alexandria, Waterloo, Eastern Surburb (Maroubra, Randwick , Coogee etc), City, Heckenberg

Friday

Willy Park, Belmore, Campsie, Canterbury, Marrickville, St. Peters, City, Lower Northshore (North Sydney, NeutralBay, Mosmans, Crows Nest, Cammeray, Northbridge, Willoughby, Artarmon), Heckenberg

Saturday

By special request only. Please call us on 02 9642 5006 if you require delivery on Saturday.

Minimum Order

The minimum order online is $50.

Delivery Charge

Under $100 - Delivery charge is $15 inc GST
Over $100- FREE Delivery.

See our delivery schedule above to see when we deliver to your suburb,

Click & Collect

Can't wait for your wagyu beef? No worries. Simply order online and pick up from our warehouse, see our address below.

6B 1-21 Madeline Street,
Strathfield South NSW 2136

Or simply call us on 02 9642 5006 and place your order over the phone.

When can I pick up my order?

Place your order anytime before 12pm (Monday - Friday) and pick up the next day during the below times.

Monday to Friday - Between 11am to 2pm

Saturday - Between 11am to 1pm

No pick ups available on Sunday.

No pick ups available on Public Holidays.

Please note: All our products are prepared to order, so to avoid disappointment please place order online or contact us before your visit our warehouse.

Japanese Wagyu Steak (Knuckle)

Delivery Details