Our Japanese Wagyu Rump Cap also called Sirloin Cap or Picanha. Rump Cap has a meat texture similar to tenderloin. It has well-balanced marbling and red meat. If striploin and rib-eye steak is out of your budget, then Rump Cap is a great option. It is the best quality steak other than primal cuts and the price is nearly half that of primal cuts. Watch our preparation and cooking method below.
All steaks are chilled not frozen. All vacuum packed (in authentic Japanese gift box).
Storage instructions: Your Japanese Wagyu Rump Cap will be delicious for up to 1 week in the fridge. After this please freeze. We supply Japanese Wagyu beef A5(BMS10-12). We can supply the certificate upon request. Once we have confirmed your order, we will notify exact delivery date. It normally takes 2-3 business days.