Japanese Wagyu Rib Meat cut is prized for its decadent flavor and rich buttery texture. Japanese Wagyu Rib Meat offers generous marbling that always finishes juicy and tender.
All steaks are chilled not frozen. All vacuum packed. **Please note: Since Rib meat is a large piece of meat, we sell by kg, thus it is difficult for us to guarantee that the shape of each piece of meat is the same as the picture.Japanese box in image is for display purposes only and does not come as standard with this product.
Storage instructions: Your wagyu beef will be delicious for up to 1 week in the fridge. After this please freeze. We supply Japanese wagyu beef A5(BMS10-12). We can supply the cerrificate upon request. Once we confirmed your order, we will notify exact delivery date, it normally takes 2-3 business days.