Japanese Wagyu Flap Steak is one of the most popular cuts for Japanese style BBQ. Some people call it like Bavette Steak. Japanese Wagyu Flap Steak texture is tender and has good flavour this is coming from Flank part of beef. this is one of the thickest cut.
All steaks are chilled not frozen. All vacuum packed.
Storage instructions : Your wagyu beef will be delicious for up to 1 week in the fridge. After this please freeze. We supply Japanese wagyu beef A5(BMS10-12). We can supply the certificate upon request. Once we confirmed your order, we will notify exact delivery date, it normally takes 2-3 business days.