Because of high amounts of connective tissue, the chuck roll is popular as a slow cook or braising cut. And it’s also good for thinly sliced Yakiniku and Korean style grill cooking. ※Not a ideal cut for steak.
All steaks are chilled not frozen. All vaccuum packed. **Please note: Japanese box in image is for display purposes only and does not come as standard with this product.
Storage instructions: Your wagyu beef will be delicious for up to 1 week in the fridge. After this please freeze. We supply Japanese wagyu beef A5(BMS10-12). We can supply the certificate upon request. Once we have confirmed your order, we will notify exact delivery date which is normally 2-3 business days.