Chuck eye log is connected muscle from the Eye of Rib Eye, it is tender enough for steak.
If you find Striploin or Rib Eye are out, if you are budget, then you should try this steak.
It has full of beefy sweet flavour. You will find it with unexperienced WOW moment.
This is much smaller muscle, it is much thicker than primal cuts(2.5 to 3cm thick)