Quality Japanese Wagyu Beef Slice that’s perfect for sukiyaki. Enhance the flavours of your meals using the finest cut of prime-grade wagyu beef.
Often referred to as the “foie gras of beef”, this highly sought after super-beef is recognised for its superior marbling that’s delightfully buttery, decadently rich and distinct in flavour. Add this quality cut to shabu-shabu where thinly-sliced beef and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The beef slices are cooked by swishing them in the boiling stock for a couple of seconds before being dipped in tasty sauce to eat. This fun, sociable and tasty hotpot dish make for a fantastic winter warmer. Try cooking shabu-shabu at home with a table top grill and a large pot.
If you want to change the thickness or thinly slice for Sukiyaki or Shabu shabu, please select your preference above when ordering. All steaks are chilled not frozen. All vaccuum packed(in authentic Japanese gift box).
Storage instructions: Your wagyu beef will be delicious for up to 1 week in the fridge. After this please freeze. We supply Japanese wagyu beef A5(BMS10-12). We can supply the cerrificate upon request. Once we confirmed your order, we will notify exact delivery date, it normally takes 2-3 business days.