Wagyu Beef Tenderloin is one of the most sought-after cuts of meat. To create the ultimate Wagyu experience, Kimio Osawa, Founder of Osawa Enterprises and Wagyu Master, shares his expert tips on how to cut your tenderloin for cooking. What is the Tenderloin? Tenderloin is considered the most tender and most expensive cut of beef. […]
Are you new to Japanese Wagyu beef? Kimio has put together a value-packed starter pack with everything you need to create your first authentic Japanese BBQ. To be in to win, simply sign-up to our e-newsletter here. We will announce the winner on our Facebook page at 6pm on Wednesday 6th March. You could win […]
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