THE DIFFERENCE BETWEEN AUSTRALIAN VS JAPANESE WAGYU BEEF EXPLAINED

Australian Wagyu Beef Slice from OSAWA ENTERPISES Sydney

We’re often asked what the difference is between Australian Wagyu and Japanese Wagyu. Whilst both types of Wagyu beef are delicious, here are the reasons why they are different. Fullblood vs crossbred Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. Our most prevalent Wagyu bloodlines come […]

HOW TO PREPARE YOUR WAGYU BEEF STRIPLOIN FOR COOKING

Kobe Wagyu Beef Striploin

Wagyu Beef Striploin is one of the most popular cuts of meat. To create the ultimate Wagyu experience, Kimio Osawa, Founder of Osawa Enterprises and Wagyu Master, shares his expert tips on how to cut your striploin for cooking. What is Striploin? Also known as Sirloin, Porterhouse or New York Steak, striploin is another meat […]

3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE

Australian Wagyu Beef Slice from OSAWA ENTERPISES Sydney

Often called the most expensive beef in the world, Japanese Wagyu is famous for its unsurpassed quality and taste. Appearing on more fine dining menus and gourmet meat-lovers’ tables across Australia, there is a growing demand for this luxurious product. What makes it so highly prized? Here are three reasons why Japanese Wagyu is so […]

OUR STORY – HOW IT ALL BEGAN

Kimio Osawa founder OSAWA ENTERPISES Wagyu Beef

It was during a snowy winter in Japan when my interest in Wagyu started. A chance meeting with a Japanese Wagyu farmer changed my whole life. And now, over 20 years later, I’m proud to keep introducing authentic Japanese Wagyu to all Australians.  This week, I wanted to share where the origins of Osawa Enterprises began. […]

JAPANESE WAGYU COOKING DEMONSTRATION – BBQ BRISKET WITH BBQAROMA

japanese wagyu karubi slice

Fancy some BBQ brisket… but using Japanese Wagyu beef? If you are interested to learn more about Japanese Wagyu, then subscribe to our newsletter. Kimio went to see Nick at BBQAroma tonight and cooked a moist, beautifully tender Japanese Wagyu brisket.. watch the results below!

WHAT IS AUSTRALIAN WAGYU BEEF?

Cooking Waygu Beef from OSAWA ENTERPRISES

Once exclusive to Japan, Wagyu cattle are now being bred and raised all over the world, including right here in Australia. Over the years, our homegrown Australian Wagyu beef has become a fine dining staple and meat-lovers’ favourite across the country. But what is Australian Wagyu? Here’s everything you need to know about this beef. […]

WIN A JAPANESE WAGYU STARTER PACK VALUED AT $400

Japanese Wagyu starter pack

Are you new to Japanese Wagyu beef?  Kimio has put together a value-packed starter pack with everything you need to create your first authentic Japanese BBQ. To be in to win, simply sign-up to our e-newsletter here. We will announce the winner on our Facebook page at 6pm on Wednesday 6th March. You could win […]

THE DIFFERENCE BETWEEN ANGUS VS JAPANESE WAGYU BEEF EXPLAINED

Japanese Wagyu Osawa

Whilst meat-lovers across the country are familiar with Australian Angus, many are yet to experience the luxurious flavours of Japanese Wagyu beef. If you are yet to try this type of meat, here are four differences that set Japanese Wagyu apart from Australian Angus and make it a cut above the rest. Traceable lineage Japanese […]